|Black Walnut Fudge|
1/2 cup butter or margarine
3/4 c Hershey's cocoa
4 c confectioners' sugar
1 tsp vanilla
1/2 c evaporated milk
1 c black walnut pieces
(can use English walnuts, pecans or no nuts,
Line square pan, 8x8x2 inches, with foil; set aside.
In medium micro-proof bowl, microwave butter
on high 1 to 1 1/2 min or until melted.
Add cocoa; stir until smooth.
Stir in confectioners' sugar and vanilla; blend well
(mixture will be dry and crumbly).
Stir in evaporated milk.
Microwave on high 1 min; stir.
Microwave an additional minute or until mixture is hot.
Beat with wooden spoon until smooth;
add black walnut pieces.
Pour into prepared pan.
Cover; chill until firm.
Cut into squares.
Store, covered, in refrigerator.
About 4 dozen squares.