1/2 cup butter or margarine

3/4 c Hershey's cocoa

4 c confectioners' sugar

1 tsp vanilla

1/2 c evaporated milk

1 c black walnut pieces

(can use English walnuts, pecans or no nuts,

your preference)

 Line square pan, 8x8x2 inches, with foil; set aside.

In medium micro-proof bowl, microwave butter

on high 1 to 1 1/2 min or until melted.

Add cocoa; stir until smooth.

Stir in confectioners' sugar and vanilla; blend well

(mixture will be dry and crumbly).

Stir in evaporated milk.

Microwave on high 1 min; stir.

Microwave an additional minute or until mixture is hot.

Beat with wooden spoon until smooth;

add black walnut pieces.

Pour into prepared pan.

Cover; chill until firm.

Cut into squares.

Store, covered, in refrigerator.

About 4 dozen squares.