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head of cabbage cup of cooked rice stick of butter tsp. paprika lb. ground pork one medium onion, chopped large can of tomato juice salt and pepper to taste
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Boil a head of cabbage. Cool and peel leaves from core. Cook rice. Saute chopped onions with butter and paprika. Mix ground pork with onions and rice. Roll meat mixture in cabbage leaves. Put extra cabbage pieces in pot, then add cabbage rolls. Add salt and pepper. Cover rolls with tomato juice and water if needed. Cook covered for about an hour.
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