Cheese Buds

1/2 lb sharp cheddar cheese - shredded

2 c flour

1/2 lb butter

1/4 tsp red pepper

1 egg white, slightly beaten

pecan halves

With mixer, blend cheese and butter.

Sift flour and pepper.

Gradually work into creamed mixture with spoon.

Roll out 1/2" thick.

Cut into 1" rounds.

Brush with egg white - top with pecans.

Bake on ungreased baking sheet in hot oven (425°) for

10 to 15 minutes. Remove from baking sheet while warm.

Makes 8 dozen.