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Cheese Buds

1/2 lb sharp cheddar cheese - shredded

2 c flour

1/2 lb butter

1/4 tsp red pepper

1 egg white, slightly beaten

pecan halves

 

 

With mixer, blend cheese and butter.

Sift flour and pepper.

Gradually work into creamed mixture with spoon.

Roll out 1/2" thick.

Cut into 1" rounds.

Brush with egg white - top with pecans.

Bake on ungreased baking sheet in hot oven (425°) for

10 to 15 minutes. Remove from baking sheet while warm.

Makes 8 dozen.

 

 

 

thanks rockfarmer for photo of this delicious looking batch

click image to enlarge

 

 

 

Last updated 22 February 2010

© 2001 - 2010 T.K.Ash