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mandarin orange salad


Mandarin Orange Salad


1 (4-serving) package orange gelatin
1 cup boiling water
½ cup cold water
1 cup (one 8-ounce can) crushed pineapple, packed in its own juice, undrained
1 cup ( 11-ounce can) mandarin oranges, rinsed and drained
¾ cup plain yogurt
1/3 cup nonfat dry milk powder
1 cup Cool Whip



In a large bowl, combine dry gelatin and boiling water. Stir in cold water and pineapple with juice. Blend in oranges. Refrigerate for 30 minutes. In a medium bowl, combine yogurt and dry milk powder. Blend in Cool Whip. Gently fold yogurt mixture into gelatin mixture. Pour into 8-by-8inch dish. Refrigerate for at least 4 hours.

Cut and serve.

Recipe modified version of recipe found in Healthy Exchanges Cookbook by JoAnna M. Lund


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Last updated 22 February 2010

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