ingredients:

3 eggs

2/3 cup sugar

dash salt

½ cup dark corn syrup

½ cup light corn syrup

1/3 cup melted butter

1 cup pecan halves

 instructions:

Beat 3 eggs thoroughly with 2/3 cup sugar, dash salt, ½ cup dark corn syrup, ½ cup light corn syrup, and 1/3 cup melted butter.
Add 1 cup pecan halves. Pour into 9-inch unbaked pastry shell.
Bake at 350° for 50 minutes or until knife inserted halfway between center and edge comes out clean. Cool.

Recipe is a modified version of one found in my aged copy of Better Homes and Gardens Cookbook..