||Shrimp & Scallops with Linquine|
1 lb scallops
1/2 lb shrimp
2 cup fresh snow peas
½ cup chopped green onion
3 cloves minced garlic
3 tbsp olive oil
3 tbsp butter
2 tsp parsley
1 tsp basil
1/4 tsp red pepper
1 small tomato, seeded and chopped
10 oz linquine, cooked
3 tbsp Parmesan cheese
Cut scallops in half.
Cook onions and garlic in olive oil and butter for 30 seconds.
Add half of shrimp and scallop mix, parsley, basil, and red pepper - cook for 3 or 4 min. Repeat with second half of shrimp and scallops.
Return all to skillet. Add snow peas and tomato - cook for 2 mins.
Toss with linquine. Sprinkle with cheese.
A fast and easy entree that is delicious and looks great.