- 1 What is organic farming and how it is done?
- 2 What are the steps of organic farming?
- 3 How organic farming is done in India?
- 4 What are disadvantages of organic farming?
- 5 What is banned in organic farming?
- 6 What are the main features of organic farming?
- 7 How organic farming is important?
- 8 Who is the father of organic farming?
- 9 Who is the richest farmers in India?
- 10 Which country is famous for organic farming?
- 11 Is Organic Farming the Future?
- 12 Why Organic farming is not good?
- 13 What are the two downsides of organic food?
- 14 What can be called organic?
What is organic farming and how it is done?
It is a method of farming system which primarily aimed at cultivating the land and raising crops in such a way, as to keep the soil alive and in good health by use of organic wastes ( crop, animal and farm wastes, aquatic wastes) and other biological materials along with beneficial microbes (biofertilizers) to release
What are the steps of organic farming?
Crop production with the use of alternative sources of nutrients such as crop rotation, residue management, organic manures and biological inputs. Management of weeds and pests by better management practices, physical and cultural means and by biological control system.
How organic farming is done in India?
Organic farming in India is an agricultural process, uses pest control derived from organic manure and animal or plant waste. This farming started to respond to the environmental suffering caused by chemical pesticides and synthetic fertilizers. Organic farming uses organic inputs, green manures, cow dung, etc.
What are disadvantages of organic farming?
Disadvantages of organic farming Organic products may cost up to 40% more. Production costs are higher because farmers need more workers. Marketing and distribution is not efficient because organic food is produced in smaller amounts. Food illnesses may happen more often.
What is banned in organic farming?
Organic farming is an agricultural system which originated early in the 20th century in reaction to rapidly changing farming practices. Genetically modified organisms, nanomaterials, human sewage sludge, plant growth regulators, hormones, and antibiotic use in livestock husbandry are prohibited.
What are the main features of organic farming?
Key Features of Organic Farming
- Natural Livestock and Poultry Production.
- Natural Crop Production.
- Organic Weed and Pest Control.
- Soil Management.
- Buffer Zones and Record-Keeping.
- Maintaining Ecological Balance.
- Maintaining Fairness.
How organic farming is important?
Organic farming which is a holistic production management system that promotes and enhances agro-ecosystem health, including biodiversity, biological cycles, and soil biological activity is hence important. Many studies have shown that organic farming methods can produce even higher yields than conventional methods.
Who is the father of organic farming?
The concepts of organic agriculture were developed in the early 1900s by Sir Albert Howard, F.H.
Who is the richest farmers in India?
Here are five people in India who prove this to be true:
- Pramod Gautam: Meet Pramod, a former automobile engineer who switched to farming in 2006, and now earns upwards of a crore yearly, after implementing a radically different method of cultivation.
- Sachin Kale:
- Harish Dhandev:
- Vishwanath Bobade:
- Rajiv Bittu:
Which country is famous for organic farming?
The countries with the most organic agricultural land are Australia (27.4 million hectares), Argentina (3 million hectares), and China (2.3 million hectares).
Is Organic Farming the Future?
Organic agriculture will prosper in India and will contribute in feeding 1.5 billion people by 2030. According to statistics by Assocham and TechSci, the organic farming market in India will reach around $1.36 billion by 2020 with a growth rate of 25-30% per year.
Why Organic farming is not good?
All of these practices reduce soil biodiversity and lead to land degradation, as well as widespread chemical pollution; all of which have negative economic, social and economic impacts. However, organic farming may also result in soils being depleted of their nutrients, leading to a loss in productivity.
What are the two downsides of organic food?
Disadvantage: The Cost Factor These include genetically modified organisms, conventional pesticides, herbicides, petroleum-based and sewage-sludge-based fertilizers, antibiotics, growth hormones and irradiation. For many consumers of organic food, the mandated absence of these practices is worth the extra cost.
What can be called organic?
Produce can be called organic if it’s certified to have grown on soil that had no prohibited substances applied for three years prior to harvest. Prohibited substances include most synthetic fertilizers and pesticides.