FAQ: Mixed Farming Refers To Farmers Who Participate In:?

What is known as mixed farming?

Mixed farming is a type of farming which involves both the growing of crops and the raising of livestock. The cultivation of crops alongside the rearing of animals for meat or eggs or milk defines mixed farming.

What is mixed farming Short answer?

Cultivation of crops with animal rearing for meat or milk defines mixed farming for example wheat or rye and also raises cattle, sheep, pigs or poultry. Cereal crops are often fertilized from cattle dung.

Why is mixed farming called so?

This is because two different crops are grown on the same piece of land to maintain the amount of nutrients in the soil.. because they allow diversification for better risk management.

What is mixed farming How does it help a farmer?

Mixed farming has therefore become the basis for modern agriculture. Mixed farming systems provide farmers with an opportunity to diversify risk from single crop production, to use labour more efficiently, to have a source of cash for purchasing farm inputs and to add value to crops or crop by-products.

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What are advantages of mixed farming?

Advantages of Mixed farming:

  • Farmers can keep their fields under continuous production.
  • It enhances the productivity of the farmland.
  • It increases the per capita profitability.
  • Both farmings compliment each other.
  • It enhances the productivity of the farmer also.
  • Reduce dependency on external inputs and costs.

What is mixed farming and its benefits?

The livestock enterprises are complementary to crop production so as to provide a balance and productive system of farming. Its advantage is that it reduces dependence on external sources like fertilizers because the crop and animal components in the farm support each other.

What are the characteristics of mixed farming?

The main characteristics of the mixed farming are that farms produce both crops and livestock and the two enterprises are interwoven and integrated. The grass is an important crop of mixed farming system, occupying at least 20 per cent of the cultivated land.

What is the mixed farming class 8?

Mixed cropping is one of such techniques in which two or more crops are grown together on the same piece of land at the same time. Growing these crops along with the primary crop is done that helps in increased yields, reduced soil erosion, better adaptation to the environment, etc.

What is mixed cropping give an example?

Mixed cropping is the practice of cultivating more than one crop, that is growing of two or more crops simultaneously in the same field. For example, wheat + gram, wheat + mustard etc. crops are selected such that their nutrient requirements are different.

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What are the advantages and disadvantages of mixed farming?

The Advantages & Disadvantages of Mixed Farming

  • Disadvantage: Reduced Economies of Scale. One of the largest disadvantages of mixed farming operations is that they tend to be limited in capacity.
  • Disadvantage: More Resources Required.
  • Advantage: Reduced Risk.
  • Advantage: Re-utilise Resources.

What is mixed farming How does it help a farmer class 9?

Mixed cropping is a system in which multiple crops are grown in a single field at the same time. This is beneficial to farmers as the space is saved and cultivating multiple crops in a single field might ripen at different seasons and provides a wealth of environmental benefits.

How do I start a mixed farm?


  1. If you need help, or need any advice, don’t be afraid to ask someone about it.
  2. Don’t buy the newest most expensive types of machinery out there.
  3. Make a budget before you start and think about using a loan for starting your farm.
  4. Don’t take things for granted.
  5. Always be prepared for the unexpected.

What types of crops are grown in mixed farming?

Mixed farms are moderate in size and usually grow arable crops such as wheat, barley, oats or rye. Many practise crop rotation, growing root crops, like turnips or potatoes, and legumes, like peas, beans or clover as an alternative to cereals in some years. This maintains the fertility of the soil.

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