Question: What Are The Differences Between Organic And Conventional Farming?

What is the difference between organic farming and conventional farming?

“ Conventional farming ” is generally associated with high-input modern agriculture which includes the use of synthetic chemical fertilizers, fungicides, insecticides, and herbicides. Organic agriculture relies on healthy living systems, taking advantage of biodiversity and recycling (Council of the European Union 2007).

What are the similarities and differences between organic and conventional farming?

Conventional and organic farmers can both use pesticides to control harmful insects. The difference is that organic farmers can’t use most synthetic substances, while conventional farmers can use any type of pesticide deemed safe by the USDA.

What are 3 benefits of organic farming over conventional farming?

Importance of Organic Agriculture Maintain and improve fertility, soil structure and biodiversity, and reduce erosion. Reduce the risks of human, animal, and environmental exposure to toxic materials. Fine-tune farming practices to meet local production conditions and satisfy local markets.

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What are disadvantages of organic farming?

Disadvantages of organic farming Organic products may cost up to 40% more. Production costs are higher because farmers need more workers. Marketing and distribution is not efficient because organic food is produced in smaller amounts. Food illnesses may happen more often.

What are the advantages and disadvantages of organic farming?

Advantages and Disadvantages Organic Farming

  • Advantages and Disadvantages Organic Farming.
  • Nutrition.
  • Poison-free.
  • Food Tastes Better. Animals and people have the sense of taste to allow them to discern the quality of the food they ingest.
  • Food Keeps Longer.
  • Disease and Pest Resistance.
  • Weed Competitiveness.
  • Lower Input Costs.

What is the difference between organic and 100% organic?

The term “ Organic ” indicates that the product comes from at least 95% organic ingredients. “100% organic ” means that all of the ingredients are organic. The USDA regulates the use of the terms “ organic ” and “100% organic ” through third-party certification organizations.

What are the basic principles of organic farming?

The Principles of Organic Agriculture are Health, Ecology, Fairness and Care.

What are the benefits of conventional farming?

List of Pros of Conventional Farming

  • Lesser Costs, Higher Gains.
  • More Job Opportunities.
  • Increase of Food Production.
  • Lower Costs of Produce.
  • Presence of Pesticides.
  • Health and Environmental Hazards.
  • Disadvantageous to Small Farmers.

What is organic farming and its benefits?

Reduces pesticide and chemical residue in soil Organic farming minimizes the use of pesticides and chemicals thereby reducing the major environmental issues. It ensures the health of soil, water, air and flora and fauna. Also reduces the major environmental issues like soil erosion, air pollution, water pollution etc.

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What are the social benefits of organic farming?

The substitution of chemical inputs in organic agriculture generally results in higher demand for labour in comparison with conventional agriculture and therefore, should contribute to rural employment and help keep in business small farms which would otherwise not be able to cope with intensification and global

Why Organic farming is not good?

All of these practices reduce soil biodiversity and lead to land degradation, as well as widespread chemical pollution; all of which have negative economic, social and economic impacts. However, organic farming may also result in soils being depleted of their nutrients, leading to a loss in productivity.

What can be called organic?

Produce can be called organic if it’s certified to have grown on soil that had no prohibited substances applied for three years prior to harvest. Prohibited substances include most synthetic fertilizers and pesticides.

What are the advantages of organic farming class 9?

Benefits of Organic Farming

  • Environment-friendly.
  • Promotes sustainable development.
  • Healthy and tasty food.
  • Inexpensive process.
  • It uses organic inputs.
  • Generates income.
  • Generates income through exports.
  • Source of employment.

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