Question: What Is The Meaning Of Organic Farming?

What is organic farming and how is it done?

It is a method of farming system which primarily aimed at cultivating the land and raising crops in such a way, as to keep the soil alive and in good health by use of organic wastes ( crop, animal and farm wastes, aquatic wastes) and other biological materials along with beneficial microbes (biofertilizers) to release

What is organic farming and its importance?

Organic farming which is a holistic production management system that promotes and enhances agro-ecosystem health, including biodiversity, biological cycles, and soil biological activity is hence important. Many studies have shown that organic farming methods can produce even higher yields than conventional methods.

What is an example of organic farming?

This includes the growing of cereal crops, fruit and vegetables and rearing beef and dairy cattle, pigs, sheep, goats and poultry. Other activities such as growing hops, apples and vines for organic beer, cider and wine, or bee keeping (for honey), may also be part of an organic farm.

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What is organic farming describe in 50 words?

The production of safe and healthy food, free from agrochemical residues. The overall protection of the environment through sustainable management (protection of soil and aquifers, biodiversity assurance) The sustainable use of energy and natural resources (such as water, soil, organic matter)

What is organic farming pros and cons?

Top 10 Organic Farming Pros & Cons – Summary List

Organic Farming Pros Organic Farming Cons
Protection of insects High initial costs
Sustainable form of agriculture High maintenance costs
Fewer crop losses due to pests Organic food is expensive
Protection from animals Loss of competitiveness of small farmers

What are the advantages and disadvantages of organic farming?

Advantages and Disadvantages Organic Farming

  • Advantages and Disadvantages Organic Farming.
  • Nutrition.
  • Poison-free.
  • Food Tastes Better. Animals and people have the sense of taste to allow them to discern the quality of the food they ingest.
  • Food Keeps Longer.
  • Disease and Pest Resistance.
  • Weed Competitiveness.
  • Lower Input Costs.

What are the main features of organic farming?

Key Features of Organic Farming

  • Natural Livestock and Poultry Production.
  • Natural Crop Production.
  • Organic Weed and Pest Control.
  • Soil Management.
  • Buffer Zones and Record-Keeping.
  • Maintaining Ecological Balance.
  • Maintaining Fairness.

Who is father of organic farming?

The British botanist Sir Albert Howard is often referred to as the father of modern organic agriculture, because he was the first to apply modern scientific knowledge and methods to traditional agriculture.

What are the basic principles of organic farming?

The Principles of Organic Agriculture are Health, Ecology, Fairness and Care.

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What are some examples of organic food?

The most commonly purchased organic foods are fruits, vegetables, grains, dairy products and meat. Nowadays there are also many processed organic products available, such as sodas, cookies and breakfast cereals. Bottom Line: Organic foods are produced through farming practices that only use natural substances.

What are the uses of organic farming?

Compared with conventional agriculture, organic farming uses fewer pesticides, reduces soil erosion, decreases nitrate leaching into groundwater and surface water, and recycles animal wastes back into the farm. These benefits are counterbalanced by higher food costs for consumers and generally lower yields.

What are organic examples?

Organic foods are crops that were produced without using synthetic pesticides, fertilizers or other genetically modified components. They also include animals products such as cheese, milk, meat or honey that were also produced free of growth hormones, antibiotics.

Which manner is used in organic farming?

The organic materials most commonly used to improve soil conditions and fertility include farm yard manure (FYM), animal wastes, crop residues, urban organic wastes (either as such or composted), green manures, bio-gas spent slurry, microbial preparations, vermicompost and biodynamic preparations.

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