Question: Where Is Subsistence Farming Practiced?

What are examples of subsistence farming?

Corn is the only subsistence crop of the presented options. Tobacco, cotton, and rice are all high intensive plantation crops.

Why is subsistence farming common?

It’s a method that has appeal to rural farmers because it allows food to be produced (with very little cost) in the rural areas, it lessens their need to find transportation to a city, and it creates opportunity to continue living in a village (where housing and land are much more affordable).

Which crops are grown in subsistence farming?

The main crops are starchy foods, e.g., tapioca, cassava or manioc, yams, maize or corn, millet, upland rice, beans and bananas. Crops are sown at calculated intervals, often between the other plants, so that the harvest can be staggered to provide food all the year round.

Why is subsistence farming still practiced in India?

Subsistence agriculture is still practiced in certain parts of the country due to following reasons: i Small farmers have smaller landholdings which are uneconomical. ii Poor farmers don’t have expensive fertilizers and high yielding varieties of seeds.

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What is the best example of subsistence farming?

Subsistence farming may also mean shifting farming or nomadic herding (see nomadic people). Examples: A family has only one cow to give milk only for that family. A farmer grows only enough wheat to make bread for his or her family.

What is subsistence farming in simple words?

Subsistence farming, form of farming in which nearly all of the crops or livestock raised are used to maintain the farmer and the farmer’s family, leaving little, if any, surplus for sale or trade.

What are the disadvantages of subsistence farming?

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  • It is rain fed. One of the disadvantages of subsistence farming is that it depends on the rain to do well.
  • Inability to irrigate the land.
  • Limited production.
  • No room for profit making.
  • Not attractive to investors.
  • Cannot take advantage of increased demands.

Is subsistence farming bad?

And while this is often the case, it doesn’t have to be–in reality, subsistence farming can actually lead to a healthy and comfortable quality of life. The point of subsistence farming is not that people don’t have enough; the point is that they don’t produce more than they need.

What are the problems of subsistence farming?

The low productivity of subsistence agriculture is perpetuated by a vicious circle of problems: from low productivity of resources to underemployment to low income to low savings to low investment in farm to low yields, back to low productivity.

What are the 3 major types of subsistence agriculture?

Subsistence Agricultural Regions: Shifting cultivation (2) Pastoral nomadism ( 3 ) Intensive subsistence: wet rice dominant (4)

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What are the two types of subsistence farming?

Types of subsistence farming

  • Shifting agriculture.
  • Primitive farming.
  • Nomadic herding.
  • Intensive subsistence farming.

How much land do you need for subsistence farming?

Where the entire subsistence homestead operation is limited to an acre at least one-half of the area should be devoted to the garden and small fruits, but whenever the plan includes 3 to 5 acres, 1 1/2 to 2 acres can be profitably used for the production of fruits and vegetables.

What is primitive subsistence farming?

Primitive subsistence agriculture is practised on small patches of land with the help of primitive tools like hoe, dao and digging sticks, and family/ community labour. This type of farming depends upon monsoon, natural fertility of the soil and suitability of other environmental conditions to the crops grown.

What are the differences between subsistence farming and commercial farming?

Subsistence farming is performed in a small area only. As against, a large area is required to perform commercial farming. In subsistence farming, mainly food grains like wheat and rice, fruits and vegetables are grown. Conversely, in commercial farming mainly cash crops and cereals are grown.

Why has Indian agriculture started a decline in the trend?

(i) There has been a gradual shift from cultivation of food crops to cultivation of cash crops, fruits vegetable, etc. (ii) Area under food crop has reduced due to rapid urbanisation. (iii) More areas are being demanded for housing, setting up industries. Monsoon is still vital for food production.

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