Question: Why Organic Farming Is Necessary?

Why do we need organic farming?

Organic farming which is a holistic production management system that promotes and enhances agro-ecosystem health, including biodiversity, biological cycles, and soil biological activity is hence important. Many studies have shown that organic farming methods can produce even higher yields than conventional methods.

What is organic farming and its need?

Organic farming refers to agricultural production systems reliant on green manure, compost, biological pest control, and crop rotation to produce crops, livestock, and poultry. By all necessary means, organic farming does not allow the use of synthetic chemical fertilizers, antibiotics, herbicides, or pesticides.

What are disadvantages of organic farming?

Disadvantages of organic farming Organic products may cost up to 40% more. Production costs are higher because farmers need more workers. Marketing and distribution is not efficient because organic food is produced in smaller amounts. Food illnesses may happen more often.

What are the main features of organic food?

‘ Organic food is the product of a farming system which avoids the use of man-made fertilisers, pesticides; growth regulators and livestock feed additives. Irradiation and the use of genetically modified organisms (GMOs) or products produced from or by GMOs are generally prohibited by organic legislation.

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Who is father of organic farming?

The concepts of organic agriculture were developed in the early 1900s by Sir Albert Howard, F.H. King, Rudolf Steiner, and others who believed that the use of animal manures (often made into compost), cover crops, crop rotation, and biologically based pest controls resulted in a better farming system.

What is the advantages and disadvantages of organic farming?

Organic farming eliminates the use of synthetic products to maximize the yields that can be produced. It works on creating a healthier soil instead, encouraging the link between healthy plants and protected soils. No chemical herbicides or pesticides are used. Only natural soil enhancement techniques are permitted.

What are the basic principles of organic farming?

The Principles of Organic Agriculture are Health, Ecology, Fairness and Care.

Why Organic farming is not good?

All of these practices reduce soil biodiversity and lead to land degradation, as well as widespread chemical pollution; all of which have negative economic, social and economic impacts. However, organic farming may also result in soils being depleted of their nutrients, leading to a loss in productivity.

What can be called organic?

Produce can be called organic if it’s certified to have grown on soil that had no prohibited substances applied for three years prior to harvest. Prohibited substances include most synthetic fertilizers and pesticides.

Who invented organic farming?

It was Lord Northbourne (Walter James; 1896-1982) who gifted to the world the term ‘ organic farming ‘. His 1940 book Look to the Land is a manifesto of organic agriculture.

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Why is it called organic?

The origin of the word ‘ organic ‘ comes from the Greek ‘Organikos’, relating to the organ of a body. This word was later generalized to mean characteristics pertaining to, or derived from, living organisms. In chemistry, ‘ organic ‘ refers to any molecule that contains carbon.

What are the advantages of organic food?

The benefits of organic food

  • Organic produce contains fewer pesticides.
  • Organic food is often fresher because it doesn’t contain preservatives that make it last longer.
  • Organic farming tends to be better for the environment.
  • Organically raised animals are NOT given antibiotics, growth hormones, or fed animal byproducts.

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