- 1 How did farmers increase food production?
- 2 What are the factors that influence European agriculture?
- 3 What methods will the ag industry use to increase food production for a growing world population?
- 4 What are three of the ways industry and farming practices have affected Europe’s environment?
- 5 What are the three ways of increasing farm production?
- 6 Why has food production increased?
- 7 What are the factors that influence crop cultivation?
- 8 What are the three factors affecting crop production?
- 9 How are the landforms of Europe both an advantage and disadvantage?
- 10 What is the relationship of global food production to population growth?
- 11 What will farming look like in 2050?
- 12 How population growth affect food production?
- 13 How does vertical farming help the environment?
- 14 What region of Europe has the best land for farming?
- 15 What are the major impacts the agricultural society had on the environment?
How did farmers increase food production?
The productivity of the crops was increased by the use of fertilizers, pesticides, and groundwater resources. However, mismanagement and overuse of chemical fertilizers, pesticide, and lack of crop rotation caused the land to become infertile, and loss of groundwater became a common occurrence in agricultural areas.
What are the factors that influence European agriculture?
All three factors — land-take, intensification and extensification — lead to loss of High Nature Value Farmland and a decline in populations of farmland birds. In recent years, the agricultural sector has been increasingly affected by extreme weather events.
What methods will the ag industry use to increase food production for a growing world population?
Farmers worldwide will need to increase crop production, either by increasing the amount of agricultural land to grow crops or by enhancing productivity on existing agricultural lands through fertilizer and irrigation and adopting new methods like precision farming.
What are three of the ways industry and farming practices have affected Europe’s environment?
European agriculture — 40% of the land — serves societal demands for food production, pollination and energy. Long-observed environmental impacts are mixed: decreasing GHG emissions, less pesticide use but exceedance of nutrients, diffuse pollution to water and dramatic loss of grassland biodiversity.
What are the three ways of increasing farm production?
(i) Production can be increased by using modern irrigation facilities. (ii) Production can be increased by using HYV seeds. (iii) Production can also be increased by using chemicals like weedicides and pesticides and by using fertilizers.
Why has food production increased?
Much of the projected increase in global food demand is expected to come from rising consumer incomes in fast growing developing countries, particularly in Asia, Eastern Europe and Latin America. Trade will be increasingly important to meet this higher demand.
What are the factors that influence crop cultivation?
The four most important factors that influence crop yield are soil fertility, availability of water, climate, and diseases or pests. These factors can pose a significant risk to farms when they are not monitored and managed correctly.
What are the three factors affecting crop production?
These factors are grouped in three basic categories known as technological ( agricultural practices, managerial decision, etc.), biological (diseases, insects, pests, weeds) and environmental (climatic condition, soil fertility, topography, water quality, etc.).
How are the landforms of Europe both an advantage and disadvantage?
A: The landforms of Europe are an advantage as these landforms affect the climate in their favor. However, the mountains and uplands, for example, may be viewed as walls because they separate groups of people. They also cause difficulties for people, goods, and ideas to move easily from one place to another.
What is the relationship of global food production to population growth?
Global population growth means that food production needs to increase by 70% by 2050, placing pressure on food quality standards. The Food and Agricultural Organization of the United Nations (FAO) forecasts that global food production will need to increase by 70% if the population reaches 9.1bn by 2050.
What will farming look like in 2050?
In the future, farms will have an increased need for data and information technology specialists, Widmar says. “By 2050, there will be gene-edited crops, and it will trigger a much wider variety of crops being grown,” says Norman.
How population growth affect food production?
Developing regions will present higher population growth rates and lower agriculture production growth rates and developed nations will present an inverse relationship (Pimentel, 1994). H1: An increase in population growth will decrease agriculture production.
How does vertical farming help the environment?
Vertical farming has the potential to significantly increase food production while reducing the environmental footprint of the agricultural sector by reducing land, water, chemical, and fertilizer use and increasing overall efficiency.
What region of Europe has the best land for farming?
Top European Countries For Organic Farming
|Rank||Country||Organic farming area (in hectares), 2015|
What are the major impacts the agricultural society had on the environment?
Agricultural practices, such as deforestation, slash-and-burn agriculture, negative soil nutrients balance, increased dependence on agro-chemicals for both crop and animal production (chemical fertilizers, herbicides, insecticides, vaccines and antibiotics, and antimicrobial drugs), threaten environmental