- 1 What is termed as farming of Specialise in vegetables only?
- 2 What are plant growers called?
- 3 What name is given to the farming of vegetables and flowers?
- 4 What is an example of Olericulture?
- 5 What is the easiest and fastest vegetable to grow?
- 6 Which vegetables grow on branches?
- 7 What is a female gardener called?
- 8 What are bad plants called?
- 9 What is fruit farming called?
- 10 What is intercrop vegetable farming?
- 11 Which are the factors on which vegetables are mainly valued?
- 12 Who is the father of floriculture?
- 13 What does floriculture mean?
- 14 What are major vegetables?
What is termed as farming of Specialise in vegetables only?
Those regions where farmers specialize in vegetables only, it is called truck farming.
What are plant growers called?
The word is sometimes said to be synonymous with “botanist” or “horticulturist”, but that would indicate a professional involvement, whereas “plantsman” reflects an attitude to (and perhaps even an obsession with) plants.
What name is given to the farming of vegetables and flowers?
Horticulture is the art of cultivating plants in gardens to produce food and medicinal ingredients, or for comfort and ornamental purposes. Horticulturists are agriculturists who grow flowers, fruits and nuts, vegetables and herbs, as well as ornamental trees and lawns.
What is an example of Olericulture?
The area of horticulture that involves the production of vegetable food crops is olericulture. Olericulture includes the planting, harvesting, storing, processing, and marketing of vegeta- ble crops. Sweet corn, tomatoes, snap beans, and lettuce are examples of vegetable crops.
What is the easiest and fastest vegetable to grow?
5 Super Speedy Vegetables
- Radishes. Sowing to harvest: 25 days. Radishes are one of the fastest vegetables, taking just three to four weeks to reach harvest time.
- Salad leaves. Sowing to harvest: 21 days.
- Bush beans. Sowing to harvest: 60 days.
- Carrots. Sowing to harvest: 50 days.
- Spinach. Sowing to harvest: 30 days.
Which vegetables grow on branches?
Kale, spinach and lettuce are all members of the leafy green vegetable group. These plants grow in a wide range of conditions and are eaten both raw and cooked. While kale and spinach grow from small, delicate stems, leafy green herbs, such as cress, grow on tall stalk-like stems.
What is a female gardener called?
A plantsman is an enthusiastic and knowledgeable gardener (amateur or professional), nurseryman or nurserywoman. “Plantsman” can refer to a male or female person, though the terms plantswoman, or even plantsperson, are sometimes used.
What are bad plants called?
Poisonous plants are plants that produce toxins that deter herbivores from consuming them.
What is fruit farming called?
Pomology (from Latin pomum, “ fruit,” + -logy) is a branch of botany that studies fruit and its cultivation. The term fruticulture—introduced from Romance languages (all of whose incarnations of the term descend from Latin fructus and cultura)—is also used.
What is intercrop vegetable farming?
vegetable farming The system of intercropping, or companion cropping, involves the growing of two or more kinds of vegetables on the same land in the same growing season. One of the vegetables must be a small- growing and quick-maturing crop; the other must be larger and late maturing.
Which are the factors on which vegetables are mainly valued?
Key Factors in Vegetable Production
- Site Selection – Minimizing potential production problems is essential to all farming operations.
- Field Topography –
- Soil type and quality –
- Table 1.
- Water –
- Table 2.
- Table 3.
- Crop and Variety Selection –
Who is the father of floriculture?
Dr Marigowda, a horticultural expert, born in a Vokkaliga family, had dedicated his life for the development of Horticulture in Karnataka as it would help in uplifting farmers and provide healthy food for the society as a whole.
What does floriculture mean?
Floriculture, branch of ornamental horticulture concerned with growing and marketing flowers and ornamental plants as well as with flower arrangement.
What are major vegetables?
Types of vegetables
- Leafy green – lettuce, spinach and silverbeet.
- Cruciferous – cabbage, cauliflower, Brussels sprouts and broccoli.
- Marrow – pumpkin, cucumber and zucchini.
- Root – potato, sweet potato and yam.
- Edible plant stem – celery and asparagus.
- Allium – onion, garlic and shallot.