Readers ask: Who Are The Stakeholders In Nyc Affected By Decisions About Vertical Farming?

Who are agricultural stakeholders?

Defining the stakeholders: an example from agriculture

Type/role Examples
Farmers and their agents Land owners, farm workers, unions, farmers’ associations
Agricultural suppliers and services Seed suppliers, pesticide manufacturers, fertiliser manufacturers, transport companies

What are the challenges of vertical farming?

Here is what I have found.

  • Start Up Costs.
  • Complexity of Lighting.
  • Limited Crop Range.
  • Food Safety and Airflow.
  • The key to reducing plant disease and pests is AIRFLOW.
  • Bottom Line.
  • The indoor farming industry undoubtedly has benefits, but it is not without its challenges.

How does vertical farming affect the environment?

By reducing the amount of land needed to grow food, farmland can be returned to natural habitat. More Local: Vertical farms can grow produce closer to the point of consumption. This reduces the distance that food needs to travel (i.e. food miles), saving as much as 95% of shipping fuel.

What are the pros and cons of vertical farming?

Top 10 Vertical Farming Pros & Cons – Summary List

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Vertical Farming Pros Vertical Farming Cons
Fewer crop losses due to pests Significant energy costs
Protection from animals Technology not mature yet
Water savings High labor costs
Fewer crop imports necessary Pollination issues

Is a farmer a stakeholder?

The researchers found farmers were the most influential group of stakeholders, as they make the final decisions on land use. In turn, farmers are influenced in their decisions by a number of actors whose influence is perceived differently on a local and regional level.

Are Farmers internal or external stakeholders?

Agricultural supply chain engagement often requires an understanding of external stakeholders, such as agricultural input companies (like seed and fertilizer companies), agricultural retailers, farmers and ranchers, agricultural credit institutions, crop consultants and advisors, aggregators, processors, distributors,

What is grown in vertical farms?

Overview of vertical farm-grown products

Summer squash Herbs
Eggplant Spinach
Cantaloupe Tomatoes
English Cucumbers Strawberries
Microgreens & sprouts Mushrooms

Is vertical farming more efficient?

Vertical farming allows for, in some cases, over ten times the crop yield per acre than traditional methods. All-season farming multiplies the productivity of the farmed surface by a factor of 4 to 6 depending on the crop. With crops such as strawberries, the factor may be as high as 30.

Is Vertical Farming the future of the industry?

Food futurists and industry leaders say these high-tech vertical farming operations are the future of agriculture — able to operate anywhere, virtually invincible against pests, pathogens, and poor weather, and producing local, fresh, high-quality, lower-carbon food year-round

Why is vertical farming bad?

Vertical farming uses carefully controlled growth conditions to give yields far higher than normal agriculture. Another disadvantage of vertical farming is the fact that it is currently mostly limited to leafy greens and herbs – high value crops that are easy to grow and where most of the mass of the crop can be eaten.

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Why is vertical farming better than regular farming?

Vertical Farming Benefits CEA technology allows for faster growth cycles and quicker harvests, meaning more food can be grown every year, in a much smaller space than on a conventional farm. One of the highest-yielding farms grows over 350 times more food per square yard than a conventional farm.

Is vertical farming eco friendly or not?

Since Vertical Farming efficiently uses land and water it might as well help prepare cultivars for this impending challenge. Vertical farming is a sustainable method of farming and by producing consistent rounds of the crop without compromising on the quality, it is certainly the future we have been looking forward to.

Why do vertical farms not require pesticides?

No Pesticides or Herbicides Since indoor vertical farms are completely sealed off from the outside environment, there are virtually no pests. As a result, there is virtually no need for pesticides or herbicides. Food grown is healthier, safer, and certified organic, making it even more appealing to consumers.

Is vertical or horizontal hydroponics better?

Vertical systems are more accessible for plant control and subsequent maintenance. They also occupy a smaller floor area, but they provide up to several times larger growing areas. Plants are not allowed to grow as long as they do in horizontal systems, making harvests more frequent.

Why is vertical farming so expensive?

Operating costs Energy expenses also depend on the efficiency of the bulbs. Bulbs with higher efficiencies will produce more light for less power, ultimately costing less in the long run; however, they typically come at a higher upfront price. Labor is another reoccurring vertical farming cost.

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